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  • Gourmet walk - 250g
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    Espresso coffee maker

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Total (excluding delivery costs) 28.00
Delivery charges 5.90
Total 33.90

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Café Congo - Cafés du Monde
Café Congo - Cafés du Monde
Café Congo - Cafés du Monde
Café Congo - Cafés du Monde
Café Congo - Cafés du Monde
Café Congo - Cafés du Monde

Kivu

9.4018.00

This cru, from the shores of Lake Kivu in the Great Lakes region of the Congo, has an exceptional aromatic complexity!

The combination of rich volcanic soil and tropical climate of the Virunga, it gives great intensity and a finely acidic body. With its aromas of lemon, cherry and dark chocolate at the end of the cup, this coffee is a real taste experience not to be missed by lovers of fruity coffees…

With a score of 86/100, it has earned the well-deserved title of “exceptional coffee”!

100% Arabica & Biologique

Tasting

 

Aromas: Lemon, Cherry, Chocolate

Cup : Greedy

Profile : Fruity

Preparation : All methods

Origins

 

Variety : Caturra

Country : Congo

Producer: Kakondo Cooperative

Territory: 1620 m / Mountainous Jungles

Cultivation method: Biological

Type of harvest: Manual

Process: Wash

100% local roasting on demand

Direct link with producers

Produit Bio

Expert in speciality coffee

Reusable capsule

Discovering the producers:

 

Cultivated at an altitude of between 1500 and 1700 meters, the Kakondo cooperative is located directly around the coffee plots, in the mountains of the Virunga National Park.

Concerned about maintaining traditional agricultural techniques, no pesticides or chemical fertilizers are used by the cooperative.

Certified organic, the coffee plants benefit from the environmental wealth of the park which ensures lasting soil fertility. The park is notably home to the second largest community of Bonobo monkeys on the planet.

The coffee cherries take the time to develop in the shade of the jungle trees, then are harvested manually before being processed, pulped and sorted one by one by the members of this committed community...


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