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Tanga

9.8017.60

Originating in the fertile lands of northern Tanzania, this coffee grows in the volcanic mountains of the Lushoto region, and is a coffee with character that is unforgettable.

With a slightly oaky body and a powerful attack with notes of dark chocolate and cocoa, it has an exceptional length on the palate that is very enjoyable.

At the end of the cup, it gives off fine gourmet notes of hazelnut and maple syrup.

With a score of 85+/100, it has earned the deserved title of ‘exceptional’ vintage.

100% Arabica & Biologique

Tasting

 

Aromas: Lemon, Coconut, Almond

Cup : Juicy

Profile : Fruity

Preparation : All methods

Origins

Country : Tanzania

Species : Arabica

Variety : Kent

Producer: Kilimanjaro United Cooperative

Territory: 2260 m / Volcanic valleys

Cultivation method: Biological

Type of harvest: Manual

Process: Wash

100% local roasting on demand

Direct link with producers

Produit Bio

Expert in speciality coffee

Reusable capsule

Discovering the producer

 

The Kilimanjaro United Cooperative is a collective of farmers from the Chagga ethnic group who came together with the aim of making it easier to farm in the remote regions of the volcanic highlands of northern Tanzania.

Very difficult to access and with harsh living conditions, particularly during the rainy season, this mutual aid has enabled the development of a thriving and committed coffee industry in this region located at an altitude of more than 2,000 m...

Attached to their ancestral agricultural traditions, the members of the cooperative cultivate their plot where coffee plants, bananas and legumes are mixed in an entirely organic manner, excluding the use of chemical inputs.

The cooperative has also set up a financing fund since 2014 so that the children of producers can access education in rural schools at the bottom of the valleys.

We are very proud to work with them!


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