THE BARISTA RECIPE
1 / Place your V60® above a cup or carafe.
2 / Add the filter, natural or white, and using a pouring kettle, rinse it with hot water.
3 / Wait until the filter is completely drained. Discard the water.
4 / Add the quantity of ground coffee to the filter.
Size : Medium. Too fine a grind will increase the body, when a
Grinding too coarse will cause the water to flow too quickly and bring out the acidity of the coffee.
Quantity : between 7 and 10 g per 100 ml of water to measure with the Hario spoon sold with the V60.
5 / Pour the water in two stages. Be careful, it must not be completely boiling.
The water :Non-boiling (90-95°C), filtered or sourced if possible (Volvic type).
6 / First extraction: slowly pour the water into the center of the V60®, wetting all the coffee.
7 / Wait 30 seconds to cover the coffee with water without it passing through the filter.
8 / Remove the filter and enjoy!
