1 / Heat the desired quantity of water just before boiling point (90-95°C) and pour into the lower part.
2 / Rinse the filter with hot water then insert it into the upper part of the siphon coffee maker and hang it at the base of the tube and replace the upper part, ensuring that the seal is tight.
3 / Light the burner (to be filled with methylated spirits) and place it under the coffee maker.
4 / When all the water has migrated to the upper part, add the desired quantity of coffee and mix; water is in a semi-gaseous state.
Size: very coarse (more than for a Piston). A fine grind will give
a drink that is too acidic and too loaded with coffee particles.
Quantity: between 5 and 7 g per 100 ml of water to measure with the Hario spoon
sold with the Hario Siphon.
Water: Non-boiling (90-95°C), filtered or spring if possible (Volvic type).
5 / After one minute to one and a half minutes of infusion, remove the burner; coffee
will start to descend.
6 / Carefully remove the upper part, mix, pour and.... and good
tasting!